Barts_crestWelcome to Bartholomew’s English-Style Pub, where we have been serving visitors and locals alike since 1975!

Derryck Jackson, founder of this popular spot, always believed in providing customers with the best value and highest quality food menu possible.

Today, we carry on his tradition by striving to offer our customers the finest food and ingredients available, sourced locally whenever possible. – Enjoy!


    • Appetizers

    • English Jacks


      Baked russet potato, topped with bacon, chives, sour cream and cheese

    • Chicken Wings

      Chicken Wings


      1 pound of crispy fried wings served with carrots, celery and ranch for dipping. Louisiana hot, honey garlic, louie blue, bbq, gold rush, lemon pepper, sweet Thai chili, Szechuan or salt and pepper

    • Charcuterie and Cheese Board

      Small for 1 $18
      Large for 2 or more $29

      Fresh baguette, dry-cured meats, Devonshire extra aged cheddar, double cream brie & Rosenberg Bleu, served with mixed olives, roasted garlic, gherkins, house-made pickled vegetables, grainy mustard and apple pear relish

    • Mediterranean Board

      Small for 1 $16
      Large for 2 or more $27

      Mixed olives, hummus, tzatziki, antipasto, Greek dolmades, roasted garlic, feta & marinated artichokes, with roasted red pepper & grilled pita

    • Derryck's Oysters Rockefeller

      Derryck's Oysters Rockefeller


      3 Fanny Bay oysters over Pernod-infused spinach, topped with hollandaise sauce and parmesan cheese. Classic as he liked it!

    • Ultimate Nachos

      For 1 $14
      Full $18

      Tortilla chips baked with tomatoes, green onions, banana peppers, black olives and plenty of cheese. Served with salsa and sour cream. Add spicy ground beef $5, guacamole $3

    • Chicken Quesadilla


      Grilled 12 inch flour tortilla with seasoned chicken, fire roasted red peppers, banana peppers, green onion, tomatoes, cheddar and mozzarella cheese. Served with sour cream and salsa. Substitute spicy ground beef

    • Crispy Dry Ribs


      Tossed with sea salt and fresh cracked pepper, served with ponzu

    • Calamari


      Seasoned and flash fried tender served with red onion and our house-made tzatziki

    • Classic Tuscan Flatbread Pizza

      Classic Tuscan Flatbread Pizza


      House marinara, pesto, roasted garlic, mozzarella and provolone, finished with fresh basil

    • Meatlovers Flatbread Pizza


      House marinara, Black Forest ham, Genoa salami, pepperoni, mozzarella and parmesan, finished with fresh basil

    • Canadian Flatbread Pizza


      House marinara, ham, bacon, mushrooms, onion, tomato, mozzarella and aged white cheddar

    • Burgers & Sandwiches

      Served with your choice of daily soup, fries or green salad. Substitute Coney Island chowder or Caesar salad for $2. All burgers come with artisan greens, red onion, tomato and dill pickle on a brioche bun. Gluten free buns and bread available. Upgrade your burger! Add cheddar or Swiss cheese $1.50, mushrooms $1.50, bacon $2, fresh avocado $3

    • Bart's Famous Beef Burger

      Bart's Famous Beef Burger


      Fresh house-made chuck patty grilled and served with our signature burger sauce

    • Lamb Burger


      House-made seasoned ground lamb patty grilled and topped with red onion marmalade, feta cheese and tzatziki

    • Southern Fried Chicken Burger


      Fresh chicken breast, corn breaded and fried crispy golden brown with chipotle aioli. Substitute grilled chicken breast

    • Sockeye Salmon Burger


      6oz grilled sockeye salmon topped with maple bacon, fresh avocado, artisan greens and chipotle mayo, served on a brioche bun

    • Spicy Black Bean Veggie Burger


      Grilled and served with chipotle mayo, topped with fresh cut salsa, toasted almonds and Devonshire extra aged cheddar

    • New York Steak Sandwich


      6oz. AAA Alberta strip loin, California cut, grilled your way with sautéed onions, fire roasted red peppers & mushrooms, served on grilled garlic baguette, topped with our daily compound butter

    • Baron of Beef


      Thinly sliced top sirloin with sautéed onions, mushrooms and Swiss cheese, served on a grilled french roll au jus

    • Club House


      Toasted with house-roasted turkey breast, bacon, artisan greens, tomato and cheddar cheese on your choice of bread

    • Oyster Po’boy


      Crispy fried local Fanny Bay oysters, artisan greens, red onion, tomato and dill pickle with lemon tarragon tartar sauce on a grilled french roll
      Add bacon $2

    • Montreal Smoked Meat Sandwich


      Corned beef, Swiss cheese and Dijon mustard served on grilled rye

    • The Big Veggie Wrap


      Fresh avocado, hummus, cucumber, tomato, red onion and fire roasted red peppers with artisan greens, Devonshire extra aged cheddar and basil pesto aioli

    • Sides

    • Basket of fries


      Add gravy $2
      Add pesto or chipotle aioli $2

    • House-made kettle chips


      Served with french onion dip

    • Poutine


      Crispy fries topped with cheese curds and our rich house-made gravy
      Add bacon and green onion $2.50
      Add pulled chicken or spicy ground beef with green onion $5

    • Garlic toast

    • Three cheese baked garlic toast

    • Soup & Salad

    • Bart’s Coney Island Seafood Chowder

      Cup $7
      Bowl $11

      Rich cream base with fresh salmon, cod, shrimp, and baby clams

    • Soup of the Day

      Cup $5
      Bowl $7.25

      Ask your server for our daily soup creation

    • Bart’s House Salad

      Small $9
      Large $13

      Fresh artisan greens with chickpeas, pumpkin seeds, grape tomatoes, cucumber, carrot, pea shoots, beets and sundried cranberries with house-made yogurt dill, blue cheese or white balsamic dressing

    • Classic Caesar Salad

      Small $8.50
      Large $12.50

      Crisp romaine hearts, parmesan cheese and house-seasoned croutons tossed with roasted garlic dressing

    • Spinach and Romaine Salad


      Seasonal fruit, grape tomatoes, red onion, feta cheese and candied pecans, drizzled with a white balsamic vinaigrette

    • Spicy Beef Taco Salad


      Crisp romaine & shredded cabbage topped with black bean & corn salsa, fresh avocado, pico de gallo, shredded cheddar and jack cheese, served with creamy fire roasted poblano ranch dressing and tortilla chips. Substitute spicy pulled chicken

    • Upgrade your salad!

      Fresh avocado $3
      Grilled chicken breast $6
      Garlic prawns $6
      Pan-seared salmon $6

    • Bart's Main Street

    • Baja Fish Tacos


      3 fresh corn tortillas filled with crispy longline lingcod with shaved cabbage, pico de gallo and avocado poblano aioli
      Substitute spicy ground beef
      Substitute garlic prawns $18

    • Bart's English Style Breakfast

      Bart's English Style Breakfast


      Served daily until 5 PM
      2 eggs any style served with bacon, local Galloping Goose turkey sausage, baked beans, fried tomatoes and toast

    • Classic Mac and Cheese


      Baked to perfection in a rich cheese sauce with provolone, monterey jack, cheddar and mozzarella, finished with a crispy breadcrumb topping, served with green salad
      Add pulled chicken $5, bacon $2

    • Shepherd’s Pie


      Cottage-style, made with fresh ground beef and vegetables, golden whipped potatoes and our rich house-made gravy, served with green salad

    • Beer Braised Short Ribs


      Slowly braised in local Phillips Blue Buck Ale, served with seasonal vegetables and potato of the day

    • Traditional Meatloaf


      Fresh baked and topped with our rich house-made gravy, served with seasonal vegetables and potato of the day

    • Bart’s Bangers and Mash

      Bart’s Bangers and Mash


      Local Galloping Goose turkey and sage sausages with whipped potatoes, our rich house gravy and seasonal vegetables

    • Chicken Pot Pie


      Rich house-made filling topped with puff pastry and served with green salad

    • Bart's Roasted Turkey Breast


      Brined for twenty four hours then slow roasted to perfection, smothered with our rich house-made gravy and served with cranberry compote, whipped potatoes, stuffing and seasonal vegetables

    • Bart's Pork Schnitzel


      Lightly breaded seasoned pork tenderloin fried and topped with our own hunter sauce, made from Hoyne Dark Matter, shallots, bacon & mushrooms, served with whipped potatoes and seasonal vegetables

    • Bart’s Fish and Chips

      Bart’s Fish and Chips


      Local Hoyne Pilsner beer battered longline lingcod served with fresh coleslaw, lemon tarragon tartar sauce and fries
      Extra piece $5

    • Sunday Dinner Special (served from 5 PM)

      1/2 rack $19
      Full rack $29

      St. Louis Style Back Ribs, braised and grilled to perfection, smothered with our house-made maple bourbon barbeque sauce and served with a loaded baked potato, seasonal vegetable and a dinner roll

    • Brunch Menu

      Sunday Brunch is served from 11 AM - 2 PM

    • Signature Double Seafood Caesar

      Signature Double Seafood Caesar


      2 oz. vodka, pickled beans, pepperoncini peppers, olives, prawns and a mussel

      On special all day!

    • Bart's Granola Parfait


      House made granola with Greek yogurt, local Babe's Clover Blossom honey and seasonal berries

    • Canadian Breakfast


      2 eggs any style, hash browns, bacon & pork sausage and toast

    • Feature Eggs Benedict


      2 poached eggs served on an English muffin with house-made hollandaise sauce and our Chef's choice of ingredients, served with hash browns

    • Bart's English Breakfast


      2 eggs any style served with bacon, local Galloping Goose turkey sausage, baked beans, fried tomatoes and toast

    • Desserts

      Made in house

    • Bread Pudding


      English-style, with raisins and white chocolate, drizzled with caramel sauce

    • Bourbon Chocolate Pecan Pie


      Louisiana-style with roasted pecans, Callebaut chocolate and crème anglaise

    • Classic French Vanilla Cheesecake

      Classic French Vanilla Cheesecake


      Baked New York-style
      and topped with seasonal fruit compote

    • Kahlua & Brandy Chocolate Mocha Mousse


      (Gluten Free)

      With crème anglaise and chocolate covered coffee beans

    • Add Vanilla Ice Cream