Barts_crestWelcome to Bartholomew’s English-Style Pub, where we have been serving visitors and locals alike since 1975!

Derryck Jackson, founder of this popular spot, always believed in providing customers with the best value and highest quality food menu possible.

Today, we carry on his tradition by striving to offer our customers the finest food and ingredients available, sourced locally whenever possible. – Enjoy!


 

    • Appetizers

    • English Jacks

      $7.50

      Baked russet potato, topped with bacon, chives, sour cream and cheese

    • Chicken Wings

      Chicken Wings

      $13

      1 pound of crispy fried wings served with carrots, celery and ranch for dipping. Louisiana hot, honey garlic, louie blue, bbq, gold rush, lemon pepper, sweet Thai chili, Szechuan or salt and pepper

    • Charcuterie and Cheese Board

      Small for 1 $17
      Large for 2 or more $26

      Fresh baguette, dry-cured meats, Devonshire extra aged cheddar, double cream brie & Rosenberg Bleu, served with mixed olives, roasted garlic, gherkins, house-made pickled vegetables, grainy mustard and apple pear relish

    • Mediterranean Board

      Small for 1 $15
      Large for 2 or more $24

      Mixed olives, hummus, tzatziki, antipasto, Greek dolmades, roasted garlic, feta & marinated artichokes, with roasted red pepper & grilled pita

    • Derryck's Oysters Rockefeller

      Derryck's Oysters Rockefeller

      $13.75

      3 Fanny Bay oysters over Pernod-infused spinach, topped with hollandaise sauce and parmesan cheese. Classic as he liked it!

    • Ultimate Nachos

      For 1 $14
      Full $17

      Tortilla chips baked with tomatoes, green onions, banana peppers, black olives and plenty of cheese. Served with salsa and sour cream. Add spicy ground beef $5, guacamole $3

    • Chicken Quesadilla

      $12.75

      Grilled 12 inch flour tortilla with seasoned chicken, fire roasted red peppers, banana peppers, green onion, tomatoes, cheddar and mozzarella cheese. Served with sour cream and salsa. Substitute spicy ground beef

    • Crispy Dry Ribs

      $12.50

      Tossed with sea salt and fresh cracked pepper, served with ponzu

    • Calamari

      $13

      Seasoned and flash fried tender served with red onion and our house-made tzatziki

    • Classic Tuscan Flatbread Pizza

      Classic Tuscan Flatbread Pizza

      $14.25

      House marinara, pesto, roasted garlic, mozzarella and provolone, finished with fresh basil

    • Meatlovers Flatbread Pizza

      $15.75

      House marinara, Black Forest ham, Genoa salami, pepperoni, mozzarella and parmesan, finished with fresh basil

    • Burgers & Sandwiches

      Served with your choice of daily soup, fries or green salad. Substitute Coney Island chowder or Caesar salad for $2. All burgers come with artisan greens, red onion, tomato and dill pickle on a brioche bun. Gluten free buns and bread available. Upgrade your burger! Add cheddar or Swiss cheese $1.50, mushrooms $1.50, bacon $2, fresh avocado $3

    • Bart's Famous Beef Burger

      Bart's Famous Beef Burger

      $13.75

      Fresh house-made chuck patty grilled and served with our signature burger sauce

    • Lamb Burger

      $15

      House-made seasoned ground lamb patty grilled and topped with red onion marmalade, feta cheese and tzatziki

    • Southern Fried Chicken Burger

      $14.75

      Fresh chicken breast, corn breaded and fried crispy golden brown with chipotle aioli. Substitute grilled chicken breast

    • Sockeye Salmon Burger

      $17

      6oz grilled sockeye salmon topped with maple bacon, fresh avocado, artisan greens and chipotle mayo, served on a brioche bun

    • Spicy Black Bean Veggie Burger

      $14.50

      Grilled and served with chipotle mayo, topped with fresh cut salsa, toasted almonds and Devonshire extra aged cheddar

    • New York Steak Sandwich

      $19

      6oz. AAA Alberta strip loin, California cut, grilled your way with sautéed onions, fire roasted red peppers & mushrooms, served on grilled garlic baguette, topped with our daily compound butter

    • Baron of Beef

      $16.75

      Thinly sliced top sirloin with sautéed onions, mushrooms and Swiss cheese, served on a grilled french roll au jus

    • Club House

      $14.75

      Toasted with house-roasted turkey breast, bacon, artisan greens, tomato and cheddar cheese on your choice of bread

    • Oyster Po’boy

      $15.75

      Crispy fried local Fanny Bay oysters, artisan greens, red onion, tomato and dill pickle with lemon tarragon tartar sauce on a grilled french roll
      Add bacon $2

    • Montreal Smoked Meat Sandwich

      $14.75

      Corned beef, Swiss cheese and Dijon mustard served on grilled rye

    • The Big Veggie Wrap

      $14.50

      Fresh avocado, hummus, cucumber, tomato, red onion and fire roasted red peppers with artisan greens, Devonshire extra aged cheddar and basil pesto aioli

    • Desserts

      Made in house

    • Bread Pudding

      $7.25

      English-style, with raisins and white chocolate, drizzled with caramel sauce

    • Bourbon Chocolate Pecan Pie

      $8.75

      Louisiana-style with roasted pecans, Callebaut chocolate and crème anglaise

    • Classic French Vanilla Cheesecake

      Classic French Vanilla Cheesecake

      $7.75

      Baked New York-style
      and topped with seasonal fruit compote

    • Kahlua & Brandy Chocolate Mocha Mousse

      $7.75

      (Gluten Free)

      With crème anglaise and chocolate covered coffee beans

    • Add Vanilla Ice Cream

      $3
    • Soup & Salad

    • Bart’s Coney Island Seafood Chowder

      Cup $7
      Bowl $10

      Rich cream base with fresh salmon, cod, shrimp, and baby clams

    • Soup of the Day

      Cup $5
      Bowl $7.25

      Ask your server for our daily soup creation

    • Bart’s House Salad

      Small $8.50
      Large $12.50

      Fresh artisan greens with chickpeas, pumpkin seeds, grape tomatoes, cucumber, carrot, pea shoots, beets and sundried cranberries with house-made yogurt dill, blue cheese or white balsamic dressing

    • Classic Caesar Salad

      Small $8
      Large $12

      Crisp romaine hearts, parmesan cheese and house-seasoned croutons tossed with roasted garlic dressing

    • Spinach and Romaine Salad

      $14.50

      Seasonal fruit, grape tomatoes, red onion, feta cheese and candied pecans, drizzled with a white balsamic vinaigrette

    • Spicy Beef Taco Salad

      $16

      Crisp romaine & shredded cabbage topped with black bean & corn salsa, fresh avocado, pico de gallo, shredded cheddar and jack cheese, served with creamy fire roasted poblano ranch dressing and tortilla chips. Substitute spicy pulled chicken

    • Upgrade your salad!

      Fresh avocado $3
      Grilled chicken breast $6
      Garlic prawns $6
      Pan-seared salmon $6

    • Bart's Main Street

    • Baja Fish Tacos

      $15

      3 fresh corn tortillas filled with crispy longline lingcod with shaved cabbage, pico de gallo and avocado poblano aioli
      Substitute spicy ground beef
      Substitute garlic prawns $18

    • Bart's English Style Breakfast

      Bart's English Style Breakfast

      $16

      Served daily until 5 PM
      2 eggs any style served with bacon, local Galloping Goose turkey sausage, baked beans, fried tomatoes and toast

    • Classic Mac and Cheese

      $14

      Baked to perfection in a rich cheese sauce with provolone, monterey jack, cheddar and mozzarella, finished with a crispy breadcrumb topping, served with green salad
      Add pulled chicken $5, bacon $2

    • Shepherd’s Pie

      $16

      Cottage-style, made with fresh ground beef and vegetables, golden whipped potatoes and our rich house-made gravy, served with green salad

    • Beer Braised Short Ribs

      $22

      Slowly braised in local Phillips Blue Buck Ale, served with seasonal vegetables and potato of the day

    • Traditional Meatloaf

      $17.50

      Fresh baked and topped with our rich house-made gravy, served with seasonal vegetables and potato of the day

    • Bart’s Bangers and Mash

      Bart’s Bangers and Mash

      $17.50

      Local Galloping Goose turkey and sage sausages with whipped potatoes, our rich house gravy and seasonal vegetables

    • Chicken Pot Pie

      $16.50

      Rich house-made filling topped with puff pastry and served with green salad

    • Bart's Roasted Turkey Breast

      $19

      Brined for twenty four hours then slow roasted to perfection, smothered with our rich house-made gravy and served with cranberry compote, whipped potatoes, stuffing and seasonal vegetables

    • Bart's Pork Schnitzel

      $18.50

      Lightly breaded seasoned pork tenderloin fried and topped with our own hunter sauce, made from Hoyne Dark Matter, shallots, bacon & mushrooms, served with whipped potatoes and seasonal vegetables

    • Bart’s Fish and Chips

      Bart’s Fish and Chips

      $15

      Local Hoyne Pilsner beer battered longline lingcod served with fresh coleslaw, lemon tarragon tartar sauce and fries
      Extra piece $5

    • Sides

    • Basket of fries

      $7

      Add gravy $2
      Add pesto or chipotle aioli $2

    • House-made kettle chips

      $7

      Served with french onion dip

    • Poutine

      $9.50

      Crispy fries topped with cheese curds and our rich house-made gravy
      Add bacon and green onion $2.50
      Add pulled chicken or spicy ground beef with green onion $5

    • Garlic toast

      $4.50
    • Three cheese baked garlic toast

      $6
    • Brunch Menu

      Sunday Brunch is served from 11 AM - 2 PM

    • Signature Double Seafood Caesar

      Signature Double Seafood Caesar

      $8.50

      2 oz. vodka, pickled beans, pepperoncini peppers, olives, prawns and a mussel

      On special all day!

    • Canadian Breakfast

      $9

      2 eggs any style, hash browns, bacon & pork sausage and toast

    • Feature Eggs Benedict

      $11

      2 poached eggs served on an English muffin with house-made hollandaise sauce and our Chef's choice of ingredients, served with hash browns

    • Bart's English Breakfast

      $13

      2 eggs any style served with bacon, local Galloping Goose turkey sausage, baked beans, fried tomatoes and toast